IL BAGGIO

◇ ◆ Menu ◆ ◇

• 

  Lunch course (reservation required)

  3990 yen(Tax included)

  ○Grissini before the meal○BAGGIO's specialty assortment of Italian side dishes○Homemade focaccia○Pasta of the week (choose from two types)○Grilled sausage○Dessert Hot coffee or tea can be added for an additional 250 yen.

  1/10

  

  Lunch course (reservation required)

  3990 yen(Tax included)

  ○Grissini before the meal○BAGGIO's specialty assortment of Italian side dishes○Homemade focaccia○Pasta of the week (choose from two types)○Grilled sausage○Dessert Hot coffee or tea can be added for an additional 250 yen.

• Italian olives

  600 yen(Tax included)

  1/10

  Italian olives

  600 yen(Tax included)

• Dry fig

  600 yen(Tax included)

  1/10

  Dry fig

  600 yen(Tax included)

• Zeppole with Green Seaweed

  ¥ 750(Tax included)

  1/10

  Zeppole with Green Seaweed

  ¥ 750(Tax included)

• Italian ham and salami platter

  2400 yen(Tax included)

  1/10

  Italian ham and salami platter

  2400 yen(Tax included)

• Today's fresh fish carpaccio

  2400 yen(Tax included)

  1/10

  Today's fresh fish carpaccio

  2400 yen(Tax included)

• BAGGIO's specialty assortment of Italian side dishes

  2280 yen(Tax included)

  1/10

  BAGGIO's specialty assortment of Italian side dishes

  2280 yen(Tax included)

• Burrata cheese caprese

  2400 yen(Tax included)

  1/10

  Burrata cheese caprese

  2400 yen(Tax included)

• 

  Today's Dolce

  950 yen(Tax included)

  1/10

  

  Today's Dolce

  950 yen(Tax included)

• Yamagata pork cotoretta

  3000 yen(Tax included)

  1/10

  Yamagata pork cotoretta

  3000 yen(Tax included)

• Grilled Italian herb sausage, salsiccia, served with caponata

  1900 yen(Tax included)

  1/10

  Grilled Italian herb sausage, salsiccia, served with caponata

  1900 yen(Tax included)

• 

  Venetian style squid ink spaghetti

  2400 yen(Tax included)

  1/10

  

  Venetian style squid ink spaghetti

  2400 yen(Tax included)

• Pasta with seasonal ingredients

  2600 yen(Tax included)

  1/10

  Pasta with seasonal ingredients

  2600 yen(Tax included)

• Grilled Gunma Yamato pork shoulder loin

  3900 yen(Tax included)

  1/10

  Grilled Gunma Yamato pork shoulder loin

  3900 yen(Tax included)

• Grilled Musashi Black Beef Fillet with Red Wine Sauce

  6500 yen(Tax included)

  1/10

  Grilled Musashi Black Beef Fillet with Red Wine Sauce

  6500 yen(Tax included)