IL BAGGIO

◇ ◆ Menu ◆ ◇

• 

  Lunch course (reservation required)

  3990 yen(Tax included)

  ○Grissini before the meal○BAGGIO's specialty assortment of Italian side dishes○Homemade focaccia○Pasta of the week (choose from two types)○Grilled sausage○Dessert Hot coffee or tea can be added for an additional 250 yen.

  1/10

  

  Lunch course (reservation required)

  3990 yen(Tax included)

  ○Grissini before the meal○BAGGIO's specialty assortment of Italian side dishes○Homemade focaccia○Pasta of the week (choose from two types)○Grilled sausage○Dessert Hot coffee or tea can be added for an additional 250 yen.

• Italian Olives

  ¥ 650(Tax included)

  1/10

  Italian Olives

  ¥ 650(Tax included)

• Dry fig

  600 yen(Tax included)

  1/10

  Dry fig

  600 yen(Tax included)

• Zeppole with Green Seaweed

  ¥ 750(Tax included)

  1/10

  Zeppole with Green Seaweed

  ¥ 750(Tax included)

• 2 pcs of Amela tomato bruschetta on garlic toast

  1200 yen(Tax included)

  1/10

  2 pcs of Amela tomato bruschetta on garlic toast

  1200 yen(Tax included)

• Today's fresh fish and trout roe carpaccio with summer cucumber pickles

  2400 yen(Tax included)

  1/10

  Today's fresh fish and trout roe carpaccio with summer cucumber pickles

  2400 yen(Tax included)

• BAGGIO's specialty assortment of Italian side dishes

  2380 yen(Tax included)

  1/10

  BAGGIO's specialty assortment of Italian side dishes

  2380 yen(Tax included)

• Burrata and Amera Tomato Caprese

  2400 yen(Tax included)

  1/10

  Burrata and Amera Tomato Caprese

  2400 yen(Tax included)

• Yamagata pork cotoretta

  3000 yen(Tax included)

  1/10

  Yamagata pork cotoretta

  3000 yen(Tax included)

• Grilled Italian herb sausage, salsiccia, served with caponata

  1900 yen(Tax included)

  1/10

  Grilled Italian herb sausage, salsiccia, served with caponata

  1900 yen(Tax included)

• 

  Venetian style squid ink spaghetti

  2400 yen(Tax included)

  1/10

  

  Venetian style squid ink spaghetti

  2400 yen(Tax included)

• Roman style real carbonara

  2640 yen(Tax included)

  1/10

  Roman style real carbonara

  2640 yen(Tax included)

• Pasta with seasonal ingredients

  2600 yen(Tax included)

  1/10

  Pasta with seasonal ingredients

  2600 yen(Tax included)

• Spaghetti with raw sea urchin cream sauce

  3300 yen(Tax included)

  1/10

  Spaghetti with raw sea urchin cream sauce

  3300 yen(Tax included)

• Grilled Gunma Yamato pork shoulder loin

  3900 yen(Tax included)

  1/10

  Grilled Gunma Yamato pork shoulder loin

  3900 yen(Tax included)

• Grilled Musashi Black Beef Fillet with Red Wine Sauce

  6900 yen(Tax included)

  1/10

  Grilled Musashi Black Beef Fillet with Red Wine Sauce

  6900 yen(Tax included)

• 

  Today's Dolce

  950 yen(Tax included)

  1/10

  

  Today's Dolce

  950 yen(Tax included)