IL BAGGIO

Xmas Dinner course2025【12/20~21】

15000 yen(税込)

Xmas Dinner course2025【12/22~25】

15000 yen(税込)

Xmas Lunch course2025(December 20.24.25)

7900 yen(税込)

[New] Light short dinner course of Wagyu beef and meat ragu

5990 yen(税込)

[Newly launched in September] Short lunch course with main course

2750 yen(税込)

[Online reservation limited to 2 groups] Weekends and holidays only: BAGGIO's specialty, Italian-style meat ragu sauce pasta lunch

2400 yen(税込)

[Online reservation limited to 2 groups] Weekdays (Thurs. & Fri.) Lunch with Italian-style meat ragu sauce

1900 yen(税込)

[New Start in September] Weekday Tuesday & Wednesday Only Dinner Set

3180 yen(税込)

[Limited time & quantity] Full course with double mains of sea urchin pasta, lobster, Japanese black beef and foie gras

12,990 yen(税込)

[Premium] Japanese Black Beef Dinner Course Seafo

8,190 yen(税込)

[Most popular] Dinner Course BAGGIO

6,890 yen(税込)

[For anniversaries] Lobster pasta and Japanese black beef dinner course Barresi

10800 yen(税込)

Grazie course: a shared platter course for everyone

5,890 yen(税込)

[Weekdays (Thurs) & (Fri) Only] Sea urchin pasta with fried lobster, roasted duck and foie gras

10800 yen(税込)

Dinner seating only available for reservations up to 4 people

600 yen(税込)

Table charge and grissini fee

[Relaxed Lunch] Premium Japanese Black Beef Main Lunch Course

5990 yen(税込)

2025 BAGGIO Last Dinner

600 yen(税込)

Table charge and grissini fee

Grazie Course: A two-day fun-filled platter sharing course at the end of 2025

5,890 yen(税込)