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おすすめテイクアウトメニュー

  • BAGGIO's signature frozen pasta sauce for two at home

    BAGGIO's signature frozen pasta sauce for two at home

    2000 yen(税込)

    Eggplant stewed in red wine and tomato in a meat ragu sauce. 350g servings for 2. *Please check stock availability in frozen vacuum packs.

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    BAGGIO's signature frozen pasta sauce for two at home

    BAGGIO's signature frozen pasta sauce for two at home

    2000 yen(税込)

    Eggplant stewed in red wine and tomato in a meat ragu sauce. 350g servings for 2. *Please check stock availability in frozen vacuum packs.

  • Freshly prepared New Year's Eve appetizers for 4 or 2 people. Please make your reservation by phone.

    Freshly prepared New Year's Eve appetizers for 4 or 2 people. Please make your reservation by phone.

    4 people \22000 2 people \12500

    ●Pâté en croûte ●White shrimp, red shrimp, chanterelle mushrooms, and barley with red caviar and bottarga ●Smoked grilled mackerel with Awaji onions and red turnips ●Wagyu roast beef with truffle salt and daikon radish consommé ●Free-range chicken galantina and prosciutto ●Grissini ●Gorgonzola risotto made on the day ●500ml bottle of Modena balsamic vinegar *The above contents are for 2025

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    Freshly prepared New Year's Eve appetizers for 4 or 2 people. Please make your reservation by phone.

    Freshly prepared New Year's Eve appetizers for 4 or 2 people. Please make your reservation by phone.

    4 people \22000 2 people \12500

    ●Pâté en croûte ●White shrimp, red shrimp, chanterelle mushrooms, and barley with red caviar and bottarga ●Smoked grilled mackerel with Awaji onions and red turnips ●Wagyu roast beef with truffle salt and daikon radish consommé ●Free-range chicken galantina and prosciutto ●Grissini ●Gorgonzola risotto made on the day ●500ml bottle of Modena balsamic vinegar *The above contents are for 2025

  • Premium Takeout Set

    Premium Takeout Set

    15000 yen(税込)

    This is a portion for two, but it's enough for three people to enjoy.●Assortment of 6 appetizers ●Today's premium pasta ●Grilled Wagyu beef and pan-seared foie gras with red wine sauce Enjoy a course meal at home.Reservations required at least 3 days in advance.

    1/10

    Premium Takeout Set

    Premium Takeout Set

    15000 yen(税込)

    This is a portion for two, but it's enough for three people to enjoy.●Assortment of 6 appetizers ●Today's premium pasta ●Grilled Wagyu beef and pan-seared foie gras with red wine sauce Enjoy a course meal at home.Reservations required at least 3 days in advance.

  • 主なテイクアウトメニュー

    • Spaghetti with meat ragu sauce simmered in plenty of red wine.

      Spaghetti with meat ragu sauce simmered in plenty of red wine.

      2200 yen(税込)

      Our signature dish is meat ragu sauce, made with beef tendons and pork shoulder loin simmered in red wine.Italian Barilla dried pasta (100g) with grissini. Orders accepted from 12:30 to 20:00. Reservations can be made the day before. Please note that we may not be able to accommodate orders when the restaurant is busy.

      1/10

      Spaghetti with meat ragu sauce simmered in plenty of red wine.

      Spaghetti with meat ragu sauce simmered in plenty of red wine.

      2200 yen(税込)

      Our signature dish is meat ragu sauce, made with beef tendons and pork shoulder loin simmered in red wine.Italian Barilla dried pasta (100g) with grissini. Orders accepted from 12:30 to 20:00. Reservations can be made the day before. Please note that we may not be able to accommodate orders when the restaurant is busy.

    • Spaghetti with Shizuoka whitebait and Italian bottarga

      Spaghetti with Shizuoka whitebait and Italian bottarga

      2200 yen(税込)

      This spaghetti with a simple oil-based sauce that brings out the natural flavors of the ingredients is a very popular pasta dish.Italian Barilla dried pasta (100g) with grissini. Orders accepted from 12:30 to 20:00. Reservations can be made the day before. Please note that we may not be able to accommodate orders when the restaurant is busy.

      1/10

      Spaghetti with Shizuoka whitebait and Italian bottarga

      Spaghetti with Shizuoka whitebait and Italian bottarga

      2200 yen(税込)

      This spaghetti with a simple oil-based sauce that brings out the natural flavors of the ingredients is a very popular pasta dish.Italian Barilla dried pasta (100g) with grissini. Orders accepted from 12:30 to 20:00. Reservations can be made the day before. Please note that we may not be able to accommodate orders when the restaurant is busy.