IL BAGGIO

[BAGGIO New Year's Course]

First bite of Asiago cheese and prosciutto pizza

Appetizer

Tartar of raw North Sea scallops and fried Aomori wakasagi fish

● Bread

Pasta dishes

Fisherman's style spaghetti pescatora

Main dish

Grilled Wagyu lean beef with red wine sauce

● Dolce

●After-meal cafe

-------------------------------------------------------------------------------------------------------------------------

Kids' plate 2,200 yen *Elementary school students and younger

●Apple juice, oolong tea, or cola

Shrimp and chicken fritters with vegetables

●BAGGIO meat sauce spaghetti

● Pudding a la mode