[Weekdays (Wednesday, Thursday, Friday only] Sea urchin pasta with fried lobster, roasted duck and foie gras

[Weekdays (Wednesday, Thursday, Friday only] Sea urchin pasta with fried lobster, roasted duck and foie gras

10800 yen(Tax included)

  • 8items
  • 2-4persons

Start with a platter of famous Italian side dishes followed by pasta with raw sea urchin.Plump fried half lobster with excellent roasted duck breast and foie gras.gem.A blissful dinner course that also includes after-meal dessert and coffee.A special dinner course available only on weekdays (Wednesday, Thursday, Friday).

Course menu

Menu

-First mouth-

Smoked ham and grissini

-Appetizers-

●BAGGIO's specialty seasonal assortment of Italian deli dishes

-Homemade bread-

-Pasta dishes-

Spaghetti with raw sea urchin cream sauce

-Seafood dishes-

● Fried lobster tail

-Meat dishes-

Roasted duck breast and foie gras in red wine sauce *If you don't want foie gras, please let us know.We will visit you on the day.

-Dolce-

Today's Dolce

-After-meal cafe-

Reservation reception time
18:00~19:00
Available days for reservation
Wednesday - Friday and the day before a holiday
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/07/23 update