[Limited time & quantity] Full course with double mains of sea urchin pasta, lobster, Japanese black beef and foie gras

[Limited time & quantity] Full course with double mains of sea urchin pasta, lobster, Japanese black beef and foie gras

12,990 yen(Tax included)

  • 8items
  • 2-4persons

Start with a platter of famous Italian side dishes followed by pasta with raw sea urchin.And two main dishes.A delicious dish of lobster seafood and carefully selected Japanese black beef grilled to a fragrant medium rare.A blissful full-course dinner, including after-meal dessert and coffee.

Course menu

Menu

-First mouth-

Smoked ham and grissini

-Appetizers-

●BAGGIO's specialty seasonal assortment of Italian deli dishes

-Homemade bread-

-Pasta dishes-

Spaghetti with raw sea urchin cream sauce

-Seafood dishes-

● Fisherman's style stew of lobster tail half, shellfish and stock soup

-Meat dishes-

Grilled Japanese Black Beef with Red Wine Sauce *Served with pan-fried foie gras upon request.We will visit you on the day.

-Dolce-

Today's Dolce

-After-meal cafe-

Reservation reception time
18:00~18:30
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 10:00 two days before your visit

2025/06/17 update