IL BAGGIO

=Xmas Lunch Menu=

<First Mouth>

Toast and grissini topped with beef bresaola ham and caviar

<Antipasto misto Xmas前菜3種盛り合わせ>

◇ Caramelized foie gras and grilled beef tongue with persimmon gastrique sauce

◇ Grilled crab with béarnaise sauce

◇ Red sea bream and trout egg crudo with Kamakura ayame snow turnip pickles

<Pane パン>

<Antipasto cardo 温かい前菜>

Kamakura lily root fritters with white truffle salt

<Primo piatto パスタ料理>

Porcini mushrooms and Japanese black beef with my own meat sauce, handmade tagliatelle

<Secondo piatto 肉料理>

Roasted duck breast with morel mushrooms in Marsala wine sauce and simmered daikon radish in consommé

<Dolce BAGGIOサンタの贈り物>

My Chocolate Gateau and Panettone

<Caffe 食後のカフェ>

Buon Natale Have a wonderful Christmas