IL BAGGIO

=Menu=

<Toast with sparkling wine> *Can be changed to non-alcoholic

<First Mouth>

Toast topped with beef bresaola ham and caviar

<Antipasto misto冷前菜盛り合わせ>~Five exciting antipasti~

◆ Caramelized foie gras and beef tongue with gorgonzola cheese flavor and persimmon gastrique sauce

Aizu horse meat tartare with ravigote sauce

Grilled crab with béarnaise sauce

◆ Red sea bream and trout roe crudo

◆Kamakura Ayame Snow Turnip Pickles

<Paneパン>

<Antipasto cardo温前菜>

Kamakura lily root fritters with white truffle salt

<Primo piatto パスタ料理>

Porcini mushrooms and Japanese black beef with my own meat sauce on rigatoni

<Pesce 魚料理>

Pan-fried scallops with raw sea urchin sauce and squid ink risotto

<Secondo piatto 肉料理>

Grilled Musashi Black Beef Fillet with Morel Mushrooms in Marsala Wine Sauce and Kamakura Daikon Radish in Consommé

<Bite-sized pasta dish for the finale>

The ultimate carbonara made with the legendary Araucana eggs

<Dolce BAGGIOサンタの贈り物>

My Chocolate Gateau and Panettone

<Caffe 食後のカフェ>

Buon Natale Have a wonderful Christmas